Gastronomy
Welcome to the most tempting part of Hotel Navis. Our culinary offer will please the greatest gourmands, those who like to heave a hearty breakfast as well se those who enjoy freshwater fish, a juicy steak, pasta, salad, or innovative desserts from our kitchen.
Restaurant
Spend your memorable moments and celebrations in good company and superb service. The Navis restaurant, lounge area and terrace of the restaurant on the top of the hotel will surpass all expectations.
Word from our chef
"We are preparing food from the best ingredients of local producers. The menu we offer is based on the specialties of world-famous cuisines, where we have added special spices and a combine modern approach to cooking. How about pumpkin cream soup, baked perch steak with citrus crust, octopus from Josper grill, veal steak with almonds, beef medallions in forest mushroom sauce, pink roasted duck breast with Teriyaki sauce or maybe sweet specialties like Creme brulée with crispy caramelized layer, roasted pears with caramel sauce and vanilla ice cream? Find us in the kitchen. "
Chosen specialties
Gastro offer
Choose between hot or cold appetizers, hot beef, chicken or creamy soup prepared daily, be fit with abundant, healthy and delicious salads. For the entrée, choose one of the juicy meat dishes prepared in the pan or Josper grill. Fans of fish, decide whether you want fresh river fish or sea fish. Finish your journey of flavors with a sweet date cake. In addition to delicious dishes, we offer a selection of high-quality wines from our region, Mediterranean region and beyond.
A LA CARTE MENUBreakfast - the most important meal of the day!
Sets us in motion after a night's rest and gives us energy for the day ahead. And when it is prepared just to our taste - mornings become our favorite part of the day!
Bar
Spend your special moments and celebrations in good company and with top-notch service. Navis Restaurant, lounge area, and the rooftop terrace will exceed your expectations.
WINE LIST